Cooking and Tasting Wine

Like an Ancient Tuscan

Etruscans, an ancient civilization who lived in Tuscany 2.800 years ago, left their mark in Fiesole. Wine Consultant/Sommelier Giulia and Chef/Food Blogger Gloria will guide you through a unique gastronomic experience in the hills of ancient “Etruria”, an old Etruscan territory. Learn to prepare Etruscan-inspired dishes paired with wines made in terracotta “anfora”, the oldest winemaking vessel used by Etruscans and still widely used by natural winemakers today.

Your Sommelier Giulia will guide you on a journey between past and present through a private wine tasting. Chef Gloria will open the doors to her private villa in Fiesole where you will enjoy a beautiful scenic view of Florence and the surrounding hills is this breathtaking location for an unforgettable moment. Immerse yourself in the deep roots of Tuscan cuisine and wine culture in a familiar, friendly, safe and relaxing environment.